The Italian American Cookbook : A Feast of Food from a Great American Cooking Tradition

Americans love Italian food. From minestrone soup and pasta salad to shrimp scampi and lobster ravioli, satisfying creations from Italian-American kitchens have become all-American fare. In 250 recipes accompanied by fascinating culinary lore, the Marianis celebrate the best of this beloved tradition, now risen from its poor-immigrant past to set world standards for top-quality Italian-style cuisine.

著者

Mariana, Galina、Mariana, John

出版社

Harvard Common Press,U.S.

発売日

2001-01-01

価格

価格未定（税込・書誌情報提供：openBD）

ISBN

9781558321663

ページ数

451ページ

発売済み