Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe
v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food
- 著者
- Inglis, David、Gimlin, Debra L., 1967-、Thorpe, Chris
- 出版社
- Routledge
- 発売日
- 2008年1月発売
- 価格
- 価格未定（税込・書誌情報提供：openBD）
- ISBN
- 9780415392068
発売済み
シリーズの既刊・続刊
関連書籍
- Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe
- Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe
- Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe
- Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe
- Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe