Encyclopedia of food grains

volume 1. The world of food grains -- volume 2. Nutrition and food grains -- volume 3. Grain-based products and their processing -- volume 4. The production and genetics of food grains

著者

Wrigley, Colin W

出版社

Academic Press/Elsevier

発売日

0000-01-01

価格

価格未定（税込・書誌情報提供：openBD）

ISBN

9780123944375

発売済み