Food in world history / Jeffrey M. Pilcher

Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- Mcdonaldization and its discontents -- Culinary pluralism

著者

Pilcher, Jeffrey M., 1965-

出版社

Routledge

発売日

2006年1月発売

価格

価格未定（税込・書誌情報提供：openBD）

ISBN

9780415311458

発売済み