2010年4月23日発売の新刊一覧
該当件数: 6件
2010-04-23
Chemical Deterioration and Physical Instability of Food and Beverages
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine. With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject.
発売済み
価格未定（税込・書誌情報提供：openBD）
Cardiovascular Interventions in Clinical Practice
Until the publication of this exciting volume, new treatment modalities in the rapidly growing field of interventional cardiology were described based on individual research findings. Now, a multidisciplinary team of international experts puts catheter-based treatment techniques in context by exploring the pathobiology of specific diseases alongside a discussion of imaging tools and functional tests, and a comparison to alternative treatment approaches provided by cardiovascular surgery. This comprehensive overview of interventional cardiology represents a landmark in the field.
発売済み
価格未定（税込・書誌情報提供：openBD）